*Until further notice, the Pizza Line at the high school will be discontinued. We will offer PIZZA one day a week on the regular menu, to be announced. This is only at the HS.*
Welcome to the General McLane School District Food Services Department!
Instructions to Register Your Student
Schoolcafe.com is our online student account payment and management system.
SchoolCafe – Parent Guide – You will need your child’s Student ID. Student’s in grades 5-12 should know their ID. Please ask your child for this number. Student’s in grades K-4 will receive this in the mail.
SchoolCafe – Parent Menu Information
SchoolCafe – Student Guide
Free/Reduced Meal Applications
It is highly recommended that you use the online application process as to reduce error and receive eligibility notification in a more timely manner. Applications can be filled out on-line at:
www.compass.state.pa.us – Compass Instructions
Paper applications can be obtained from your child’s school at the start of the school year. Only one application per family is required. Families who are Direct Certified through the State DO NOT have to fill out an application. Families are Direct Certified if they receive SNAP or TANF assistance. Foster children are considered Directly Certified, however, biological children within the same household will need to have an application to determine Free or Reduced meal eligibility.
Food Service Monthly Newsletters
Gluten Free Lunch Entrees (Please e-mail Nicole Keller in advance to order these items)
High Fiber Snacks
Healthy School Snacks
Smart Snack Brochure
School Guidelines for Managing Students with Food Allergies
Nicole Keller, Food Services Manager – (814) 273-1033 x2618 | Email
Kim Belden, Edinboro Elementary Head Cook – (814) 273-1033 x3602 | Email
Jodie Stine, McKean Elementary Head Cook – (814) 273-1033 x4401 | Email
Debbie Lathrop, James W. Parker Middle School Head Cook – (814) 273-1033 x2724 | Email
Deanna English, General McLane High School Head Cook – (814) 273-1033 x1605 | Email
To serve nutritious and appealing meals to satisfied customers and enhance their success in the classroom.